Dr. Russell Blaylock is a nationally recognized board-certified neurosurgeon, He attended the Louisiana State University School of Medicine and completed his internship and neurological residency at the Medical University of South Carolina. For 26 years, he practiced neurosurgery. In addition to having a nutritional practice, he has written four chapters for several medical texts and has published more than 60 articles in the scientific literature. Since retiring from his neurosurgical clinical practice, he has devoted his full attention to nutritional and neuroscience research. His most recent work, The Liver Cure, is soon to be released. Website: https://www.blaylockreport.com
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